Charcuterie Mustard
Charcuterie Mustard
Salt Spring Kitchen Company Burger Trio Collection with Cheese Board on walnut board
Charcuterie Mustard

Charcuterie Mustard

$78.00 CADUnit price($13.00 CAD each)

Our whole-grain mustard is made with local honey and Hoyne Pilsner to come together in this sweet, tangy, and textured mustard made for entertaining. Elevate your burgers, sausages, cheese plates, or vinaigrettes with a gourmet twist.

125ml will be back in stock by mid-August.

Size
Size: 250ml (Case of 6)

Pickup available at SaltSpring Kitchen Co.

Usually ready in 2-4 days

Customer Service: Use our online chat, email, or call. We're here M - F, closed on holidays.

Fast Shipping: Orders usually ship within 3 business days. Up to 10 during Q4.

Quality & Food Safety: At the heart of our kitchen are bold flavours, quality, and food safety.

Growing Fan Base: Omnichannel marketing leads folks to our store locator, and your door.

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Variant Variant total
Charcuterie Mustard
250ml (Case of 6)

CHMU-250-C6

$78.00 CAD/eaUnit price($13.00 CAD each)
 $0.00
Charcuterie Mustard
125ml (Case of 12)

CHMU-125-C12

$96.00 CAD/eaUnit price($8.00 CAD each)
 $0.00
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Product details

Dietary Notes
  • Vegetarian (contains honey).
  • Contains gluten (beer).
  • No artificial preservatives.
  • Produced in a facility that does not use peanuts or tree nuts.
Storage & Shelf Life
  • Shelf-stable with ambient storage recommended until opened.
  • Each jar is produced with 18 months from production date to best before date.
  • We guarantee at least 12 months remaining at time of shipment, though it's often more.
  • After opening, refrigerate and use within 90 days for best quality.
MSRP Details
  • $13 CAD for the 250ml jar
  • $8 CAD for the 125ml jar
  • We ask retailers to stay within $1 of these prices to protect brand consistency across channels.
Food Safety Commitment

We meet or exceed Canadian food standards and are audited regularly. We have robust systems in place for any potential recall, and have not had a recall to date.