Three new multi-packs, a new 115ml jar, and both seasonal flavours are back. Everything on this list is open for pre-order now.

Fifteen years ago, Melanie made the first batches of Salt Spring Kitchen Co. in her home kitchen and brought them to the Saturday Market. She looks back on the family, makers, and shops who helped a side project grow into a brand carried across Canada.

A note from our founder Melanie Mulherin to the independent retailers we work with. A look at what's changing, what's staying the same, and how we're making it easier to do business with us.